Vitello
Traditional veal, done right
Veal is one of those dishes that separates a real Italian kitchen from the rest, and ours is prepared the traditional way — tender, lightly breaded or sauteed, and finished in classic sauces. Whether you love a rich parmigiana or a delicate marsala, our veal entrees are a satisfying choice, served with pasta to complete the plate.
Veal favorites
- Veal Parmigiana — breaded, with marinara and melted cheese.
- Veal Marsala — with mushrooms in a marsala wine sauce.
- Veal Piccata — in a lemon, butter and caper sauce.
- Veal Francese — egg-battered in a lemon-butter sauce.
- Served with Pasta — entrees come with a pasta side.
Call (561) 743-4224 for today's veal entrees and prices.